The Pacific glows an azure blue through a wall of windows 18 stories above the California shore. Chic and modern seats, petite chandeliers and a polished, crescent shaped bar overlook the distant, glimmering Santa Monica Pier. Duck leg confit of plum, elderflower, windrose carrots and watercress sit on one platter; another contains a Yellowtail Crudo complete with Ah’s Melon, a...